Vermicelli pakoda
Ingredients: Savorit Vermicelli 200g. Gram Flour 1 spoon Rice Flour 1/2 spoon Chilli powder 1 tsp. Salt to taste Refined Oil 200 g. Cooking time: 20 min Method: Cook Savorit Vermicelli in boiling water, drain excess water and keep aside. Add gram flour, rice flour, chilli powder to the cooked Savorit Vermicelli, knead it and make desired shape. Heat oil in a pan and fry the above. Serve hot.
Ingredients:
Savorit Vermicelli 200g. Gram Flour 1 spoon Rice Flour 1/2 spoon Chilli powder 1 tsp. Salt to taste Refined Oil 200 g.
Cooking time: 20 min
Method:
Cook Savorit Vermicelli in boiling water, drain excess water and keep aside.
Add gram flour, rice flour, chilli powder to the cooked Savorit Vermicelli, knead it and make desired shape.
Heat oil in a pan and fry the above.
Serve hot.
Savorit
Vermicelli 200g.