Toasted Vermicelli Mushroom Pulav

Ingredients:

Savorit Toasted Vermicelli 200 gms
Button Mushroom 100 gms
Onion (small) 100 gms.
Tomatoes (chopped) 2 nos
Ghee 2 tsp
Curry leaves, Coriander leaves, Salt, Turmeric Powder as required
Chilli Powder 2 tsp
Coconut Milk 1 cup
Pulav Masala 1 tsp.
Ginger, Garlic a small bit ground to paste,
Cinnamon, Clove, Bay Leaf, Aniseed few.

Cooking time: 15 min

Method:

• Cook Toasted Vermicelli in boiling water for 4 minutes, drain excess water, and keep aside.

• Cut mushroom into fine pieces.

• Heat oil in a pan and add mustard, salt, spices and sauté for few minutes.

• Add chopped tomatoes, onion, mushroom pieces and mix thoroughly.

• Add coconut milk, masala powder and salt. Simmer it for a few minutes.

• Add cooked vermicelli to it and mix thoroughly.

• Add curry leaves, coriander leaves and remove the pan from the flame.

• Top it with ghee, garnish with coriander leaves and serve hot.