Cook Savorit Noodles in boiling water for 4 minutes, drain and
keep aside.
Chop onions, carrot, beans, ginger, garlic, coriander leaves and
tomatoes.
Heat butter or vanaspati and fry onions, ginger, garlic and chopped
vegetables.
When onions turn brown, sauté tomatoes well.
When the vegetables are well cooked, add cooked Savorit Noodles,
salt, pepper powder and mix well.
Remove from heat and serve hot with cucumber, tomato and onion
rings.
