Vegetarian Spaghetti

Ingredients:

Savorit Spaghetti 100 g.
Garlic (chopped) 3 pods
Ginger (chopped) 1 inch piece
Turnip 50 g.
Carrot 50 g.
Fresh Red Chillies 2 no.
Cabbage 50 g.
Green Gram Sprouts 50 g.

Seasoning:
Lime Juice 3 tbsp.
Dark Soya Sauce 1 tsp.
Salt 1/4 tsp.
Pepper 1/4 tsp.
Water 250 ml.
Refined Oil 1 tbsp.

To garnish:
Small lime halved 3
Spring Onion (sliced fine) 1
Fresh Red Chilly (sliced fine) 1

Cooking time: 25 min

Method:

• Cook Savorit Spaghetti in boiling water for 8 minutes, drain and keep aside.

• Heat oil, fry garlic and ginger till fragrant.

• Add carrots, turnips and cabbage (cut in long strips) to water and the seasoning to the fried mixture.

• Cover and simmer for about 5 minutes.

• Add cooked Savorit Spaghetti, green gram sprouts and red chillies.

• Stir ingredients and continue to cook for another 5 minutes.

• Garnish with spring onions, small lime slices, and sliced chillies.

• Serve hot.