Boil the whole capsicum with a little water and salt.
Cook Savorit Noodles in boiling water for 4 minutes, drain excess
water and keep aside.
Heat 1 tbsp of oil in a frying pan and sauté chopped onions,
green chillies, garlic and ginger.
When onions turn brown add chopped tomatoes to make a thick paste.
To this, add cooked Savorit Noodles, mix well and remove from
fire.
Cut open the top of the boiled capsicum and place the noodles
mixture inside and dip in the beaten egg and deep fry in hot oil.
