Toasted Semia Rawa Kheer

Ingredients:

Savorit Toasted Semia Rawa 250 g
Water 1000 ml
Sugar 250 g
Milk 500 ml
Ghee 50 g
Cardamom 5 no. (Powdered)
Cashewnuts 5 g (Chopped)
Raisins 5 g.

Cooking time: 10 min

Method:

• Fry chopped cashewnuts and raisins in ghee and keep aside.

• Boil milk and water in kadai.

• Add Savorit Toasted Semia Rawa and allow it to cook for 3 to 4 minutes.

• Add sugar and stir.

• Add cardamom and ghee, stir well till ghee leaves the sides of the pan.

• Garnish with cashewnuts and raisins.

• Serve hot or chilled.