Savorit Kheer
Ingredients: Savorit Toasted Vermicelli 1 cup Water 1/2 cup Milk 1 cup Sugar 3 tbsp Ghee 3 tbsp Cardamom, 2 or 3 (powdered) Dried fruits - 1/4 cup (chopped) Cooking time: 10 min Method: Boil water and milk, add Toasted Vermicelli and cook till soft. Add sugar and cardamom. Add ghee and stir till mixture leaves sides of the pan. Garnish with dried fruits.
Ingredients:
Savorit Toasted Vermicelli 1 cup Water 1/2 cup Milk 1 cup Sugar 3 tbsp Ghee 3 tbsp Cardamom, 2 or 3 (powdered) Dried fruits - 1/4 cup (chopped)
Cooking time: 10 min
Method:
Boil water and milk, add Toasted Vermicelli and cook till soft.
Add sugar and cardamom.
Add ghee and stir till mixture leaves sides of the pan.
Garnish with dried fruits.
Savorit
Toasted Vermicelli 1 cup