Grind together grated coconut, cashewnuts, garlic, cloves and cinnamon.
Heat oil and sauté onions, green chillies, bay leaves and
when onions turn brown, add ground masala and chopped tomatoes,
salt and mix well.
Cook prawns for few minutes in the masala.
To this, add Savorit Noodles and sufficient water for the noodles
and cook for 4 minutes.
Mix well and garnish with coriander leaves.