Mutton Noodles

Ingredients:

Savorit Noodles 200 g
Coconut (Grated) 1 cup
Chilli Powder 1 tsp
Tomatoes 50 g
Green Chillies 6
Coriander leaves 2 tbsp
Curry leaves a few
Salt to taste
Minced Meat 100 g
Eggs 2 no.s
Onions 100 g
Garlic 5 pods
Ginger 1/2" piece
Mint leaves 1 tbsp
Oil 50 ml
Turmeric Powder 1 tsp.

Cooking time: 45 min

Method:

• Clean and cook minced meat.

• Boil eggs.

• Grind together grated coconut, garlic, ginger and cloves.

• Chop onions, green chillies, curry leaves, coriander leaves, mint leaves and tomatoes.

• Heat oil and sauté chopped onions and green chillies.

• To this add ground masala paste and when the onions turn brown add chopped tomatoes and cooked meat.

• To this add chilli powder, turmeric powder, salt and mix well.

• Add 50 ml of water and allow it to boil for a few minutes.

• To the cooked meat, add Savorit Noodles and sufficient water to the noodles and cook for 4 minutes.

• When Noodles is well cooked add boiled eggs cut into cubes or circles.

• Garnish mutton noodles with coriander leaves and mint leaves.

• Serve hot.