Savorit Minced Meat Curry
Ingredients: Savorit Toasted Vermicelli - 200 gms Minced meat - 400 gms Onions 200 gms(chopped) Tomatoes - 120 gms (chopped) Ginger 20 gms (crushed) Garlic 20 gms (crushed) Cinnamon - 2" Cardamom - 4 no. Chilli powder 1 1/2 tsp. Turmeric powder - 1/2 tsp Coriander powder - 1 1/2 tsp. Curry powder - 1 1/2 tsp. Method: Heat oil in a pan and sauté the onions till golden brown. Add cinnamon, cardamom, tomatoes, ginger, and garlic, sauté for 2 minutes. Add minced meat and cook till brown. Then add masala powders. Fry for 2 mins, add a little water and add the vermicelli and cook for 5 minutes. Serve hot. Note: For better taste add coconut milk, curd & lime juice. Garnish with coriander & pudhina.
Ingredients:
Savorit Toasted Vermicelli - 200 gms Minced meat - 400 gms Onions 200 gms(chopped) Tomatoes - 120 gms (chopped) Ginger 20 gms (crushed) Garlic 20 gms (crushed) Cinnamon - 2" Cardamom - 4 no. Chilli powder 1 1/2 tsp. Turmeric powder - 1/2 tsp Coriander powder - 1 1/2 tsp. Curry powder - 1 1/2 tsp.
Method:
Heat oil in a pan and sauté the onions till golden brown.
Add cinnamon, cardamom, tomatoes, ginger, and garlic, sauté for 2 minutes.
Add minced meat and cook till brown.
Then add masala powders.
Fry for 2 mins, add a little water and add the vermicelli and cook for 5 minutes.
Note: For better taste add coconut milk, curd & lime juice. Garnish with coriander & pudhina.
