Long Macaroni Cheese Delight

Ingredients:

Savorit Long Macaroni 100 gms.
Milk 150 ml.
Cheese 10 gms.
Ghee 2 tbsp
Pepper Powder 1 pinch
Maida 1 tbsp.
Sugar 1 pinch
Salt to taste.

Cooking time: 20 min

Method:

• Boil one litre water.

• Cook Macaroni for 10 minutes.

• Drain excess water and keep aside.

• Sauté Maida in Ghee and add 150 ml milk.

• Add salt and pepper powder to taste.

• Keep on stirring to avoid lump formation.

• Add cooked Macaroni and grated cheese.

• Serve after baking or as such.