Indian cuisine is a blend of unique, interesting flavors derived from spices using nutritious ingredients such as leafy vegetables, grains, fruits, and legumes.Try out the mouth- watering recipes given below which are delicious to eat and yet simple to cook.

Vegetarian

Mixed Vegetable Delight (Noodles)
Savorit Kheer (Roasted Vermicelli)
Roasted Semia Rawa Kheer (Roasted Semia Rawa)
Spaghetti Cutlet (Spaghetti)
Long Macaroni Cheese Delight (Long Macaroni)
Long Macaroni Vegetable Kashmiri (Long Macaroni)
Semia Biriyani (Long Semia)
Tomato Semia (Long Semia)
Roasted Vermicellli Coconut Balls (Roasted Vermicelli)
Roasted Vermicelli Cheese Toast (Roasted Vermicelli)
Roasted Vermicelli Mushroom Pulav (Roasted Vermicelli)
Ada Theratti Halwa (Ada)
Ada Prathaman (Ada)
Aloo Bath (Tricolor Healthironi)
Curd Vermicelli (Vermicelli)
Lemon Vermicelli (Vermicelli)
Vermicelli Pakoda (Vermicelli)
Vermicelli Cutlet (Vermicelli)

Non-Vegetarian

Mince Topped Macaroni (Long Macaroni)
Mutton Noodles (Noodles)
Hara Masala Macaroni (Short Macaroni)
Minced Meat Curry (Roasted Vermicelli)
Keema Macaroni (Short Macaroni)
Fish Vermicelli (Vermicelli)