Curd Vermicelli

Ingredients:

Savorit Vermicelli 200g.
Curd 1 lt.
Cashewnut 10 no.
Kismis 5 no.
Grated Coconut 1/2 cup
Sugar 2 tbsp.
Jeera 1/2 tbsp.
Green chillies 3 no.
Ginger a small piece
Butter 20 g.
Refined Oil 1 tbsp.
Water 1 1/2 lt.
Mustard, Blackgram, Curry leaves to taste.
Coriander leaves

Cooking time: 15 min

Method:

• Cook Savorit Vermicelli in boiling water with a little oil. Drain excess water and keep aside.

• Heat oil and splutter mustard, black gram, curry leaves, green chillies, ginger and jeera.

• Add butter, sugar and grated coconut to the above.

• Add cooked vermicelli and salt, stir well.

• Add kismis, cashew nut and coriander leaves to the above.

• Cook and serve.