How to cook Pasta

1.	Fill a large pan with plenty of water (one litre for every 100 gm pasta) and bring to the boil.
2.	When water boils add pasta (roughly 100 g/120 g ) per person.
3.	Cook for the required time as given below.
	Short Macaroni - 8 minutes Long Macaroni - 6 minutes Spaghetti - 8 minutes Noodles - 5 minutes
4.	Drain the pasta in a colander, remove at once to a serving plate and combine with the sauce of your choice or prepare as per instructions in recipe.