Ada Theratti Halwa

Ingredients:

Savorit Ada 50 gms
Sugar 50 gms
Milk 500 ml
Ghee 100 gms
Cashewnut few
Cardamom 5 no.
Nutmeg powder 1/4 tsp

Cooking time: 20 min

Method:

• Fry 50 gms of Savorit Ada in ghee till it turns brown and pour the milk.

• Cook the ada in milk for 12 minutes.

• Add sugar, cardamom and nutmeg powder.

• Keep stirring until thick.

• Add remaining ghee.

• Keep stirring until the ghee leaves the sides of the pan.

• Garnish with cashewnuts and serve hot.